Skip to content

Selling and marketing

Brownie Order Form: 9 Fields, Deposit, and Pickup Date

The exact fields, deposit rule, and pickup date that stop brownie order chaos and get you paid.

On this page
  1. What fields belong on a brownie order form
  2. The deposit rule that protects your ingredients
  3. How to set the pickup date and time
  4. Mistakes that cost you money
  5. What to do when the form comes in
  6. A worked example of a brownie order form
Bowls of nuts, oats, butter, sugar and cocoa on a counter
Taking orders, pricing, getting paid, and finding customers.

What to remember

  • Collect a deposit before you buy ingredients.
  • Set a pickup date and a time window, not just a day.
  • Ask for flavor and size up front so you bake the right pan.
  • Keep the form short so she actually fills it out.

If you sell brownies from home, a brownie order form is the difference between a smooth week and a guessing game. You need to know how many pans, which flavor, and when she is coming. The form does that work for you. For more on selling from home, see the selling guides.

What fields belong on a brownie order form

You do not need a long form. Nine fields cover almost every brownie order. Group them so the form feels easy on a phone. A form that takes two minutes to fill out gets finished. A form that takes ten minutes gets abandoned.

  1. Contact and pickup

    Name, phone number, and email. Then the pickup date and a two hour pickup window.

  2. Order details

    Quantity (how many pans or boxes), size (8x8, 9x13, or individual), and flavor (fudge, blondie, walnut, etc.).

  3. Deposit and payment

    Deposit amount and how she will pay. Note the balance due at pickup.

  4. Notes and allergies

    Any allergy or dietary note, plus a box for a custom message or special request.

Each field has a job. The contact field lets you send a reminder. The pickup window protects your Saturday. The flavor field stops you from baking the wrong pan. The deposit field tells you she is serious.

The deposit rule that protects your ingredients

Your deposit rule is simple: the deposit must cover your ingredient cost for that order. If she cancels, you are not out of pocket. You can set the deposit as a flat amount or a percentage, as long as it covers your costs.

Write the rule on the form so she sees it before she orders. For example: ‘A 50% deposit holds your date. The balance is due at pickup.’ You decide the number. The key is that it is clear and you stick to it.

Collect the deposit the same way you want to get paid. Brevl lets you take card payments through your own Stripe or Square account, plus Venmo, Cash App, Zelle, and cash. That means she can pay the deposit in the way that is easiest for her.

How to set the pickup date and time

A pickup date without a time window creates a long day of waiting. Give her a two hour window, like Saturday between 10 and 12. That protects your baking schedule and your family time.

Put the pickup window on the form and repeat it in your confirmation. If she needs a different time, she can ask before you bake. Once the brownies are boxed, the date is set.

Send a reminder the day before. A short text with the pickup window and the balance due cuts no-shows. It also gives her a chance to ask a question before she arrives.

Mistakes that cost you money

These are the mistakes that turn a paid order into a loss. Check your form against this list before your next batch.

The first mistake is no deposit. The second is a pickup date with no time. The third is not asking for flavor and size. The fourth is missing an allergy note. The fifth is taking orders too close to the bake day.

Another mistake is not writing down the price on the form. If the price is not on the form, she may expect a different number. Put the total and the deposit on the form so there is no surprise at pickup.

What to do when the form comes in

  1. Check the date

    Make sure you can bake for that pickup window. If you are full, say no or offer the next date.

  2. Confirm the deposit

    Do not buy ingredients until the deposit clears. Once it does, block the time in your planner.

  3. Send a confirmation

    Repeat the flavor, size, pickup window, total, and balance due. Ask her to reply if anything is wrong.

  4. Bake and box

    Bake the day before or the morning of. Label the box with her name and the pickup time.

A confirmation message stops most problems. It gives her a chance to catch a mistake before you bake. It also gives you a written record of what she ordered.

A worked example of a brownie order form

Here is how a filled form looks for a Saturday pickup. This is not a recipe, just the order details.

For example, a customer orders 2 pans of fudge brownies for Saturday between 10 and 12. She pays a deposit. The balance is due at pickup. She notes a walnut allergy. You write the total on the form. The deposit covers your ingredients. The balance is your pay.

Before you set that price, you need to know your costs. Add up ingredients, your time, and overhead like your monthly Brevl fee. Brevl has recipe costing that does the math for you. If you pay $20 a month for Brevl and take 10 orders, that is $2 per order in overhead. Your price must cover ingredients, labor, and that overhead to leave a margin.

Try the free bake pricing calculator

Free, no signup.

Open the calculator

Common questions

What should I put on a brownie order form?

Start with name, phone, and email. Add pickup date and a two hour window. Then quantity, size, and flavor. Add the deposit amount, the balance due, and a note for allergies. That is nine fields. Keep it short so she finishes it on her phone.

How much deposit should I ask for?

Your deposit should cover your ingredient cost for that order. If she cancels, you are not out of pocket. You can set a flat amount or a percentage. Write the rule on the form so she sees it before she orders. Then stick to it every time.

Should I take brownie orders on my phone or on paper?

A phone form is easier to keep track of. You can see every order in one list. A paper form works at a market, but you have to type it in later. If you use paper, take a photo of each form so you have a backup.

What if a customer does not pay the deposit?

Do not buy ingredients until the deposit clears. If she does not pay, the date is not held. You can send one reminder. If she still does not pay, offer the date to someone else. That protects your time and your money.

How do I set the pickup window?

Pick a two hour window on a day you are already baking. For example, Saturday from 10 to 12. Put it on the form and repeat it in your confirmation. A window protects your schedule and gives her a clear time to arrive.

General information, not legal or tax advice.

Browse all guides

Browse by topic

Sab from Brevl. A real person, usually within minutes.

Questions about your own bakery? We help you get set up, on a call if you like.

Ready when you are

Open your bakery.

One flat $20 a month, no cut of your sales. Start your 14-day free trial, and a real person helps you set up.

Start your bakery