Skip to content

Cottage food rules

Cottage Food Law Template: What to Fill In

A simple worksheet to keep your cottage food rules, label notes, and filing steps in one place.

On this page
  1. Start with the rules that apply where you bake
  2. What to put in each blank
  3. Filing, labels, and a last look
Hands kneading dough on a floured kitchen counter
What you can sell from home, and the licenses and labels to check.

What to remember

  • A template is a place to collect answers, not a source of answers.
  • Label details differ by state, so fill each blank from your own state’s official list.
  • Keep the official page or PDF with your notes.
  • Check your template again before you print labels or take a new kind of order.

Start with cottage food law requirements to see what to check first. Then use cottage food law list to find your state’s official page. Keep both with your template.

Start with the rules that apply where you bake

Make one page for your business details and one page for each bake you sell. Leave a blank for every item your state names, then write the exact source you checked next to it. A template only works when the blanks are filled from the right place.

What to put in each blank

Put the label items your state lists in one section. California’s health department publishes a list of labeling requirements for cottage food operators. Virginia says when an allergen is included in an ingredient, the common key allergen word must be on the label in the ingredient statement or in an allergen statement. Ohio says all cottage food labeling components must comply with 21 CFR Part 101, Food Labeling, and points producers to the FDA Food Labeling Guide. Maryland says if a unique ID number is used, the label must also include the business name and phone number, and Maryland also says a business must request that number from the Maryland Department of Health.

Those examples show why you cannot copy a friend’s label from another state. Write the exact words your state asks for, then leave a second blank for the date you last checked the rule. If you change a recipe or add an ingredient, mark the label blank that needs a second look.

Filing, labels, and a last look

Add a section for the papers you need before you sell. Write down the office, the form name, the date you sent it, and the date you heard back. Use cottage food law registration to sort what to file and where. A template does not replace a registration or permit. If your state requires one, the blank stays open until you have it.

Keep a label section for the words that go on the package and a separate note for anything you are not sure about. Use cottage food law disclaimer when you need to sort what goes on a label. Before you print, read the template out loud and check every blank against the source you wrote down.

Common questions

Is a cottage food law template the same as a permit?

No. A template is a worksheet for your notes. It does not replace a registration or permit. Use the registration guide to see what to file.

Can I use one template for every state?

No. Labeling details differ. California publishes its own labeling requirements list, Virginia requires the common key allergen word, Ohio points to 21 CFR Part 101, and Maryland has a unique ID rule.

What should I write in the label section?

Write the exact item your state names, then the source you checked. For example, Maryland says a unique ID label must also include the business name and phone number.

Do I need to update the template?

Yes, check it before you print labels or add a new ingredient. Keep the date you last reviewed it.

Where do I start?

Start with the requirements guide and the state list, then fill one blank at a time.

Sources

  1. California Department of Public Health cottage food labeling requirements
  2. Virginia Department of Agriculture and Consumer Services labeling requirements
  3. Ohio Department of Agriculture cottage food
  4. Maryland comprehensive cottage food labeling guidelines

This is general information, not legal advice. Check your state's official cottage food rules before you sell.

Browse all guides

Browse by topic

Sab from Brevl. A real person, usually within minutes.

Questions about your own bakery? We help you get set up, on a call if you like.

Ready when you are

Open your bakery.

One flat $20 a month, no cut of your sales. Start your 14-day free trial, and a real person helps you set up.

Start your bakery