What you bake
Create My Own Website for Baking: $20 a Month, 0% Cut (2026)
Set up a baking website that takes orders, with seven steps, a $20 monthly cost, and checks before you pay.
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What to remember
- Start with the name and web address, not the design.
- List a small set of goods you can bake well and price with a margin.
- Use a $20 a month shop with no sales cut before you pay for custom work.
- Test one order from start to finish before you share the link.
The phrase create my own website for baking usually means a simple shop where customers see your goods and place an order. You do not need a developer or a big budget to get there. The work is mostly deciding what you sell, what you charge, and how you want to be paid.
What name and web address should you pick?
Hostinger’s guide lists choosing a domain name as the first step in making a bakery website. That order makes sense. Your name goes on labels, boxes, and the web address, so a name you cannot use is a costly mistake. Check the name before you print anything.
Pick a name you can say out loud and spell on the phone. Then check that the web address is free and that the name is not already used by another bakery in your area. Our guide to a good name for a home baking business has five checks to run before you pay for anything.
What are the seven setup steps?
The same guide says making a bakery website takes seven steps. It names four of them: choose a domain name, set up your website, personalize the look and feel, and add your products. The last three are yours to decide: how you take payment, how customers get their order, and how you test the shop before you share it.
Choose the name and web address
Say the name out loud, spell it for a friend, and buy the web address only after both feel right.
Set up the shop
Start with a simple page that says what you bake, where you bake, and how to order.
Make it look like you
Use your own photos and colors. A clean page beats a busy one on a phone.
Add your products
List a small set with clear prices, sizes, and pickup dates. Leave out anything you cannot repeat every week.
Connect payments
Use your own Stripe or Square account for cards, plus Venmo, Cash App, Zelle, and cash if you take them.
Set pickup or delivery
Write the address, the time window, and what happens if someone is late.
Place a test order
Buy one item yourself. Check the confirmation, the payment, and the pickup message.
What does $20 a month cover?
Brevl is one flat $20 a month with no cut of your sales. That is 0% commission. You get a 14 day free trial. The shop is yours to customize with your photos, your colors, and your own web address.
You take card payments through your own Stripe or Square account. You can also take Venmo, Cash App, Zelle, and cash. It works on a computer and on a phone, so you can answer a customer from the school pickup line or sit down at a desk for the weekly plan.
Brevl also has recipes with real costing, ingredient inventory, and a weekly planner. That matters if you want to know what a batch costs before you set a price. We set it up with you and move your old shop over: products, photos, reviews, and dates. A real person answers, usually within minutes.
How do you check the cost before you set a price?
A website does not make a sale pay. Your price has to cover ingredients, your labor, and the cost of running the shop. Start with the $20 fee and divide it by the number of orders you expect in a month.
For example, at 20 orders in a month, the $20 fee adds $1 to each order. At 40 orders, it adds 50 cents. Add the ingredients for that order and your labor for that order. The margin is the price minus ingredients, minus labor, minus the $1 or 50 cents.
If the margin is too thin, raise the price, shrink the portion, or pick a simpler item. Do not leave your labor out. A price that covers ingredients but not your time is a hobby, not a sale that pays.
Which mistakes cost you money?
The first mistake is paying for a custom site before you have ten orders. The second is listing twenty items when you can only bake six well. The third is taking orders by text and losing the details.
Check the payment before the bake. A card can fail, a check can bounce, and a cash order can change. Brevl takes cards through your own Stripe or Square account, so the money goes to you, not through a third party.
Before you commit, read the free version. Our guide to a free website for a baking business shows what $0 really gets you. Then compare it with the $20 shop and the time you save.
What should you do this week?
Write your name and web address on a piece of paper. Check the name with the guide above. Then set up a simple shop with three to six items and one payment method.
Take one test order from a friend. Time the whole thing: the order, the bake, the packaging, and the pickup. That number is the real cost of the sale, and it is the number to use when you price the next one.
If you want a deeper cost walkthrough, read how to know how much to charge for baked goods. It shows how to add ingredients, labor, and overhead before you set a price.
Try the free bake pricing calculator
Free, no signup.
- All About Baking Website: Cost, Orders, First Sale
- Home Baking Business Website: Cost, Orders, and First Sale
Common questions
Do I need a web designer to create my own website for baking?
No. A simple shop can be set up with your own photos and a clear order form. The harder part is the name, the prices, and the pickup plan. Start with a small shop and add pages only when customers ask for them.
How much should I budget for the first month?
Brevl is $20 a month with no sales cut, and the 14 day trial is free. Your other first month costs are ingredients, packaging, and labels. Keep the first month small and track every receipt. That way you know what a real order costs before you raise your prices.
Can I take orders on my phone?
Yes. Brevl works on a computer and on a phone, so you can answer a customer and check an order from either one. Use the phone for quick replies and the computer for the weekly plan and costing. That keeps the shop moving without a laptop.
What should I put on the first page?
Say what you bake, where you bake, and how to order. Add three to six items with clear prices and pickup times. Put your payment methods in one line. Leave out long stories until customers ask for them. A clear first page beats a pretty one that hides the order button.
Do I need a logo before I launch?
No. A clean name, a clear photo, and a working order button matter more than a logo. You can add a logo after ten orders. Paying for design before your first sale puts money in the wrong place. Use a plain text name until you have a repeat customer.
Sources
General information, not legal, tax, or financial advice. Your costs, local rules, and payment fees can differ.