Getting started
How to Make a Home Bakery Website: $20 a Month, 0% Cut
Set up a shop on your own web address, take orders on your phone, and know the real monthly cost before you pay.
On this page
You do not need a designer or a developer to learn how to make a home bakery website. You need a menu, a few good photos, a way to take payment, and one link you can put in your Instagram bio. The rest is deciding what to leave off.
What to remember
- One link that takes orders beats five posts that do not.
- Your own web address looks more real than a bio link.
- Know the monthly fee and the cut before you pick a shop.
- Test a whole order on your phone as a customer.
What your bakery website has to do
A bakery website does three jobs. It shows what you sell and what each item costs. It takes the order with a pickup date and a time. It gets you paid without you chasing a text thread for three days.
Everything else is optional for now. You do not need a blog, a newsletter, or a gallery with 200 photos. A customer on her phone wants one answer: can she get a dozen cupcakes on Saturday, and what will it cost her.
That is the test for every page you build. If a page does not help someone order or pay, leave it off this month. You can add the story and the extra photos once your Saturdays are full.
Your web address should be close to your bakery name so people can guess it. Keep it short, skip the numbers, and check it before you print it on a label. If the name itself is the blocker, home bakery name ideas has checks to run before you commit.
If you are still working out what to sell, start with how to start selling baked goods from home online and come back here when the menu is set.
The 5 pages to build first
Five pages cover almost every order you will take from your kitchen. Build them in this order, and do not polish page five before page two works. A plain page that takes an order beats a pretty one that does not.
Home page
Your bakery name, three or four photos of your best sellers, the next pickup date, and one button that starts an order.
Menu and prices
Every item you sell, the size, the price, and the notice you need. Change the price here the same day it changes in your kitchen.
How ordering works
Your pickup days, the pickup window, delivery if you offer it, any deposit, and what happens after she pays.
About you
One photo of you and a short note on where you bake. People buy cake from a person, not from a logo.
Contact and pickup
Your phone, your email, the pickup address or meeting spot, and the hours you actually answer.
Write the pickup details before the About page. A customer who is not sure where to go or when to be there will message you, and a photo of the pickup door saves more replies than a longer FAQ. Keep the menu short at first too. Six items you can bake well and price with confidence beat twenty you have to look up.
Once the words read well, sort the look. Home bakery logo ideas covers what to check before you pay a designer.
What a home bakery website costs each month
Brevl is one flat $20 a month and takes 0% of your sales. There is a 30 day free trial and you do not need a card to start. Card payments go through your own Stripe or Square account, and you can also take Venmo, Cash App, Zelle, and cash.
Compare shops on two numbers, the monthly fee and the cut. A shop that takes a slice of every order can cost more in a good month than a flat monthly fee. Best micro bakery website walks through that math at $20 a month and 0%.
For example, a batch of 24 cookies uses $7 of ingredients and $2 of boxes and labels. Your time is 1.5 hours at $18 an hour, so $27. If you bake eight batches a month, the $20 fee adds $2.50 to each batch. That batch costs $38.50. At $2.50 a cookie you take in $60 and keep $21.50, about 36%.
If that margin looks thin, the fix is usually the price or the packaging, not the website fee. Start the free trial with your real menu and one real photo. If it does not feel right after a week of tapping through it on your phone, you have lost nothing.
How to take orders and get paid from your phone
An order can land while you are out or elbow deep in dough. Your shop has to work on a phone, for her and for you. Brevl runs on a computer and on a phone, and it gives you a full desktop workspace, not a phone only app.
Connect your own Stripe or Square account so card money lands in your account. Keep Venmo, Cash App, Zelle, and cash on the list too. Give her more than one way to pay, so a missing option does not stop the order.
Then place a real order yourself. Pay with a card, choose a pickup date, and read the confirmation the way a customer would. Fix anything that confuses you before you put the link in your bio.
Set the order cutoff where you can hold it. If you bake on Friday for Saturday pickup, say so on the order page and let the shop stop taking orders when the window closes. Fewer late night messages, fewer mistakes.
Mistakes that cost you money before your first order
Read every page as a customer who has never met you. If she cannot tell what you sell, what it costs, and when she can pick it up in ten seconds, the page is not ready to share.
Before you share the link
Run this list once, on your phone. Read the menu out loud and check every price. Confirm the pickup window matches the days you actually bake. Place one test order and pay for it yourself.
Then send it to one friend and ask her to order without help. Where she stops is where your page needs work. Fix that spot before you post the link anywhere.
Brevl sets it up with you and moves your old shop over, including products, photos, reviews, and dates. A real person answers, usually within minutes. If you are still on the fence about selling at all, how to start a home bakery covers the rules and the first costs.
Try the free bake pricing calculator
Free, no signup.
Common questions
Do I need a website if I sell on Instagram?
Instagram is where people find you. A website is where they order and pay. A post gets buried by the next post, and a bio link cannot hold a menu, prices, and a pickup date. Keep posting, then send people to one link that takes the order.
What does a home bakery website cost?
Brevl is one flat $20 a month with no cut of your sales. The 30 day free trial needs no card. Card payments go through your own Stripe or Square account, and you can also take Venmo, Cash App, Zelle, and cash.
Can I build it on my phone?
You can run it from your phone, and you also get a full desktop workspace when you want one. Brevl is not a phone only app. Place a test order on your own phone before you share the link, since that is how your customers will see it.
What photos should I use?
Three or four clear photos of your best sellers beat twenty ordinary ones. Shoot near a window in daylight, one item per photo, and keep the background plain. Show the size by putting a hand or a coffee cup beside the cake.
What if I already have a shop somewhere else?
Brevl moves your old shop over for you, including products, photos, reviews, and dates. Ask for that before you rebuild anything by hand. Setting it up with you is part of the service, and a real person answers, usually within minutes.