Guides
Cottage food rules
What you can sell from home, and the licenses and labels to check.
Page 12 of 21 · 750 guides
Cottage Food Laws Near New York, NY: What to Check First
What home bakers near New York City need to know about state home processing rules: where you can sell, how to package and label, and when a license applies.
4 min read
Cottage Food Laws in New Brunswick: What Home Bakers Need
What New Brunswick's Food Premises Regulation means for home bakers, what to check before you sell your first bake, and where to read the rules yourself.
4 min read
Cottage Food Laws in New Hampshire: What to Know
What New Hampshire allows for home food businesses, which foods qualify as homestead food, and the licensing rule that catches freeze-dried sellers.
3 min read
Cottage Food Laws in New Jersey: What Home Bakers Need
New Jersey home bakers need a Cottage Food Operator's Permit to sell certain foods that do not need time or temperature control. Here is what to know first.
3 min read
New Mexico Cottage Food Laws: What Home Bakers Can Sell
New Mexico's Homemade Food Act lets home bakers sell low risk foods like baked goods without cream, custard, cheese, or meat fillings.
3 min read
Cottage Food Laws in New York: What Home Bakers Need
New York calls it the Home Processor Exemption. Here is how to register free, what you can sell, the $50,000 sales limit, and the extra NYC rules.
3 min read
Cottage Food Laws in New York City: What to Know
A plain guide to New York State cottage food rules for home bakers in New York City: what you can sell, how to label it, and what to do before you take orders.
4 min read
Cottage Food Laws in Nova Scotia: What Home Bakers Need
A plain guide to Nova Scotia cottage food rules for home bakers: the low-risk permit exemption, registering with your health authority, and the $15,000 limit.
3 min read
Cottage Food Laws in NY State: What Home Bakers Need
What New York's home processing rules mean for home bakers: the Home Processor exemption, selling only inside the state, and packaging and labeling your bakes.
3 min read
Cottage Food Laws in Orange County, California
What Orange County home bakers need to register, which foods California allows, and the steps to go from baking for friends to selling legally.
4 min read
Cottage Food Laws in Palm Beach County: What to Check
Florida and Palm Beach County both have a say in what you can sell from your home kitchen. Here is what to confirm, and how to keep it on file.
3 min read
Cottage Food Laws by State: Where Home Bakers Start
Cottage food rules are written state by state. See what changes across state lines, what to check before you sell, and where to read your own state's law.
4 min read
Cottage Food Laws in Philadelphia, PA: What to Know
Pennsylvania registers home food producers, but Philadelphia County is excluded. Here is what Philadelphia bakers need before selling from home.
3 min read
Cottage Food Laws in Phoenix, AZ: What Home Bakers Need
What Phoenix home bakers need to know about Arizona's cottage food program: who runs it, how to register, the food handler course, and what you can sell.
4 min read
Cottage Food Laws in Placer County: What to Know
What Placer County asks of home bakers: register your cottage food operation, get certified, and know when a temporary permit applies.
3 min read
Cottage Food Laws in Portland, Oregon: What to Know
A plain guide to Oregon's Cottage Food Exemption for Portland home bakers: what you can sell, the sales cap, and when you need a license.
3 min read
Cottage Food Laws in Puerto Rico: What Home Bakers Need
Puerto Rico does not have a cottage food law. Here is what home bakers need to know about the sanitary license and where to check the rules.
4 min read
Cottage Food Laws in Rhode Island: What Home Bakers Need
Rhode Island lets home bakers register as a Cottage Food Manufacture and sell certain foods direct to consumers. Here is what the law asks of you.
4 min read
Cottage Food Laws in Riverside County: What to Know
What Riverside County home bakers need before selling: the annual permit, the two permit paths, kitchen sanitation rules, and what the county ordinance covers.
4 min read
Cottage Food Laws in Rochester, NY: What Home Bakers Need
Rochester home bakers register free with New York State, sell only inside the state, and label every package at home. What that means for your baking.
4 min read
Cottage Food Laws in San Antonio, TX: What You Can Sell
What San Antonio home bakers need to know about Texas cottage food rules, permits, registration, labeling, and the sales cap before selling from home.
4 min read
Cottage Food Laws in San Diego: What Home Bakers Need
What San Diego County asks of cottage food operators, from labels and fees to business licenses, plus what to check before you sell your first bake.
3 min read
Cottage Food Laws in San Diego, California
What San Diego County asks of home bakers: the two classes, the labels you submit, the business license, and what it costs to get approved.
4 min read
Cottage Food Laws in San Francisco: What Home Bakers Need
San Francisco home bakers need a cottage food permit or registration and can sell only approved low-risk foods. Here is what to check before you take orders.
3 min read
Cottage Food Laws in San Joaquin County
San Joaquin County home bakers need a county permit, a Class A or B choice, and a clear grasp of the $75,000 Class A sales cap before selling.
3 min read
Cottage Food Laws in South Africa: What Home Bakers Need
In South Africa the rules for food made at home come from several national Acts and hygiene regulations. Here is what to check before you sell your first bake.
3 min read
Cottage Food Laws in Stanislaus County: What to Know
How cottage food rules work for a home baker in Stanislaus County: where to apply, which state food list to check, and what to read before you bake.
4 min read
Ohio Cottage Food Laws: What Home Bakers Can Sell
What Ohio's cottage food law allows you to make at home, what you cannot sell, how to label it, and why no license or inspection is needed.
3 min read
Cottage Food Laws and Sales Tax: What to Expect
Cottage food laws do not settle sales tax on their own. See how a few states treat tax on home baked goods and what to confirm before you take orders.
4 min read
Cottage Food Laws in Suffolk County, NY
Suffolk County has no separate cottage food program. Here is how home bakers register under the NY Home Processor Exemption, label, and sell legally.
4 min read
Cottage Food Laws Upstate NY: What Home Bakers Need
New York lets home bakers make certain baked goods in their own kitchen under the Home Processor Exemption. Here is what upstate bakers register for.
3 min read
Cottage Food Laws in Virginia Beach: What to Know
What Virginia rules mean for a home baker in Virginia Beach: which foods can come from a private kitchen, when VDACS inspection applies, and how to label.
4 min read
Cottage Food Laws in Washington County, Maryland
A plain guide to cottage food rules in Washington County, Maryland: no state license, county rules still apply, and what to check before you sell.
4 min read
Cottage Food Laws in Washington DC: What to Know
What Washington DC requires before you sell baked goods from your home kitchen, from the Cottage Food Registry Application to a possible inspection.
3 min read
Cottage Food Laws: What They Are and How They Work
A cottage food law lets you bake and sell certain low-risk foods from your own home kitchen. Here is what these state rules cover and what to check.
4 min read
Cottage Food License in Alabama: What You Actually Need
There is no cottage food license to buy in Alabama. Here are the steps that stand in for one, plus the label your customers need to see.
4 min read