Choosing tools
Best Website Builder for a Whole Grain Bakery
You will know exactly what to check before you pick a website builder for your whole grain bakery, and why Brevl is the one home bakers choose.
On this page
You bake with whole grains. The people who want your bread want it on purpose, and they usually want it on a schedule. Your website has one job: turn that want into an order you can fill on Saturday morning. This guide walks through what to compare, in plain words, and where Brevl fits.
What a whole grain bakery needs a website to do
Three things. Take an order. Take the money. Show the goods.
Everything else is decoration. A builder can have beautiful templates and still make those three things hard, and if it does, it is the wrong builder for you.
Ask yourself two questions before you look at anything. Do you sell by the loaf or by the box? Do you bake to order, or bake ahead and sell what is ready? Your answers decide what you need. A shop that takes a weekly preorder list is a different shop from one that sells out of a cooler.
The line by line checklist
Use this as your questions, not as a scorecard. Ask each one of every builder you are considering.
| What to check | The question to ask |
|---|---|
| Taking orders | Can a customer order a set number of loaves without messaging you back and forth? |
| Getting paid | Can you take a card, and does the money land in your own account? |
| Fees | Is there a monthly fee, a per order fee, a commission, or all three? |
| Your photos | Can you upload your own photos and set your own colors? |
| Your web address | Do you get your own address you can print on a label? |
| Phone and computer | Does it work well on both, so you can update it from the kitchen? |
| Your recipes | Can it hold your recipes and your costs in the same place as your orders? |
| Moving | If you already sell somewhere else, will someone move your products, photos, reviews, and dates for you? |
Where a general website builder fits
A general website builder is not a bad choice. If you already know one, you can get a page up quickly, and you can make it look however you like. The catch is everything after the page. You can end up with a contact form in one place, a payment link in another, and a spreadsheet holding your orders. Each piece works on its own. Keeping them in step is the real work.
If you bake a handful of orders a month, that is manageable. If you bake every week, the seams start to show. This is the same trade off covered in best website builder for a small bakery business and in online platform to sell baked goods, and it is worth reading both before you decide.
Where Brevl fits
Brevl is built for home bakers who sell. It is one flat $20 a month, with no cut of your sales, and a 14 day free trial. You take card payments through your own Stripe or Square account, plus Venmo, Cash App, Zelle, and cash. Your shop is yours to customize: your photos, your colors, and your own web address. It works on a computer and on a phone, and it is a full desktop workspace rather than a phone only app.
Your recipes live next to your orders, with real costing, ingredient inventory, and a weekly planner, so you can price and plan in one place. We set it up with you and move your old shop over, products, photos, reviews, and dates. A real person answers, usually within minutes.
If you are weighing it against another tool, Brevl vs Bakesy puts them side by side, and Switch is where you start when you are ready to move. For what the other tool costs, see Bakesy pricing.
How to decide in one evening
Write your order list
List the five things you sell most, by name and by size. For a whole grain bakery that might be a seeded loaf, a sandwich loaf, a muffin box, a cookie box, and a custom order.
Ask the payment question first
Find out whether you can take a card into your own account, and who holds the money in between. Everything else is easier to change later.
Try building one product page on your phone
Open the builder on your phone and add one item with a photo and a price. If it fights you on a phone, it will fight you on a Saturday.
Ask about moving your shop
If you already sell somewhere else, ask whether someone will move your products, photos, reviews, and dates, and whether there is a charge for it.
Price the whole year
Monthly fee times twelve, plus any commission on your sales. Compare that number, not the sticker price.
If you want to see the whole picture from the start, how to make a website to sell baked goods walks through the setup in order, and how to sell cookies from home covers the small box orders that often come with a bread order.
The short answer
Pick the builder that takes an order, takes a card into your own account, and looks right on a phone. If you want one flat price with no commission, your own photos and address, and someone who answers when you get stuck, Brevl is the one home bakers choose.
Common questions
Do I need my own website if I already sell on social media?
Social apps are good for showing what came out of the oven that morning. A shop you own is where you take the order and get paid. With Brevl you get your own web address, your own photos, and your own colors, and you take card payments through your own Stripe or Square account.
How much does a bakery website cost?
With Brevl it is one flat $20 a month, with no cut of your sales, and a 14 day free trial. For any other builder, ask for the whole picture before you sign up: the monthly fee, the card processing, any commission, and any setup charge.
Can I take card payments without a big setup?
Yes. Brevl connects to your own Stripe or Square account, and you can also take Venmo, Cash App, Zelle, and cash.
Will it work on my phone?
Brevl works on a computer and on a phone. It is a full desktop workspace, not a phone only app, so you can set up your shop at the kitchen table and check an order from the counter.
Can it hold my recipes and my costs?
Yes. Brevl has recipes with real costing, ingredient inventory, and a weekly planner, so your pricing and your orders sit in the same place. For the pricing side, see how to price your bakes.