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What does it cost to start a home bakery?

This free calculator is for a US home bakery or cottage food bakery. Start with what is already in your kitchen, then add the bakery tools, packaging, labels, and cottage food steps you still need. You get a real number, a shopping list, and how many loaves, dozens, or cakes you need to sell. No signup.

Updated November 13, 2026. No signup. Your numbers stay in your browser.

Step 1

What do you already have?

Tap what is already in your kitchen. Most home bakers have the basics.

Kitchen equipment
Bakery tools

These change with what you sell.

Step 2

What will you sell?

Pick one to start. You can add more later.

Step 3

Where will you sell?

Pick the one you will try first. The kit and monthly costs change with it.

Porch pickup needs no extra kit. Your bags and labels are already in the packaging list.

Used only on your printout. The tool does not look up state fees.

To start

$400

Exact: $395.00

Rounded to the nearest $25.

Before your first sale
$445
Each month
$25
To cover each month
4 loaves
To pay yourself$500
80 loaves

At $9 a loaf and $2.40 in ingredients and packaging, 4 loaves a month cover your monthly costs.

Share restores your product, channel, and numbers. Table edits stay on this device.

To start $400. Before your first sale$445. Each month$25.

Cottage food checklist

  • State permit or registration.$0.00 in this budget. Add your state fee in the table.
  • Food handler course.$15.00 in this budget. Required in many states.
  • Labels. Ingredients, allergens, net weight, and your business name.
  • Sales rules. Check what your state allows you to sell and where.
Read the state cottage food guide

Rules vary by state. This tool does not decide whether your kitchen or product is allowed.

Your bakery shopping listEdit every line

Every line is editable. Tap Have it and the line drops to $0. Prices are typical US retail estimates for October 2026.

Kitchen equipment

ItemQtyEachTotalHave it
Home ovenMost kitchens have one. Add a price only if you need a second oven or a replacement.
$
$0.00
Stand mixerA 5-quart tilt-head is enough for most home batches.
$
$0.00
Sheet pans (2 half sheets)
$
$0.00
Loaf pans (2)
$
$0.00
Kitchen scaleA scale that reads grams makes bread and pastry repeatable.
$
$0.00
Cooling racks (2)
$
$0.00
Fridge or freezer spaceNo purchase. Check that you have room for dough and baked goods.
$
$0.00

Bakery tools

ItemQtyEachTotalHave it
Proofing baskets (2) with liners
$
$30.00
Dough lame, bench scraper, and bowl scraper
$
$32.00
Dough storage container
$
$18.00
Dough thermometer and whisk
$
$10.00

Packaging and labels

ItemQtyEachTotalHave it
Bread bags (100)
$
$30.00
Cottage food labels and allergen stickersIngredients, allergens, net weight, and your business name.
$
$58.00
Bread tags, tape, and twine
$
$16.00
Window bags (50)
$
$36.00

First ingredients

ItemQtyEachTotalHave it
Bread flour (50 lb)
$
$70.00
Whole wheat flour (10 lb)
$
$19.00
Salt (3 lb)
$
$8.00
Starter feed flour (10 lb)
$
$23.00
Rice flour and semolina for dusting
$
$13.00
Butter and oil for the first bakes
$
$17.00

Cottage food compliance

ItemQtyEachTotalHave it
State cottage food permit or registrationVaries by state. Add your fee here. The tool never guesses it.
$
$0.00
Food handler courseRequired in many states. Check your state guide.
$
$15.00
Cottage food label reviewLabel printing is in your packaging list. Check ingredients, allergens, net weight, and your business name.
$
$0.00Check
State rules reviewRead your state guide before you sell. This tool does not decide what is allowed.
$
$0.00Check

Each month

ItemQtyEachTotalHave it
Extra power or gasThe extra from baking for sale, on top of your normal home use.
$
$25.00Each month
Card reader feesAdd your monthly card fees. Most readers take a small percent of each sale.
$
$0.00Each month
Packaging restockKeep this at $0 if packaging is already in your price per item.
$
$0.00Each month
Ingredient restockKeep this at $0 if ingredients are already in your price per item.
$
$0.00Each month
Cottage food liability insuranceIf you pay once a year, divide the yearly price by 12.
$
$0.00Each month
Shop or order softwareOnly add this if you pay for a shop or order form.
$
$0.00Each month
Phone shareThe part of your phone bill you use for orders and messages.
$
$0.00Each month

Low estimate:$310.00

Your typical estimate:$395.00

Low uses the same lines at lower prices. Your edits show in the typical column. The headline rounds the typical total to the nearest $25.

Buy this week

  • Proofing baskets
  • Dough tools
  • Bread bags
  • Cottage food labels
  • Bread flour
  • Food handler course

Wait until 5 orders

  • Dough storage container
  • Bread tags and tape
  • Window bags
  • Whole wheat flour

Skip for now

  • A commercial spiral mixer
  • Custom printed boxes
  • A second fridge
  • A glass pastry case

Check the math

How many do you need to sell?

Use your own price and cost per item. The break-even line updates with them.

$

What you charge.

$

Not your time.

$

Owner pay is not a cash cost in the startup total.

A cushion before the first sale. Two months is the default.

Not sure what one loaf or cake costs you?Price it first.

Your month

The plain version

At $9 a loaf and $2.40 in ingredients and packaging, 4 loaves a month cover your monthly costs.

About 80 loaves a month to pay yourself $500 after monthly costs.

This covers costs and your pay target. It does not include income tax, sales tax, or loan payments.

What this includes

  • Typical US retail prices for October 2026. Every line is editable.
  • A home kitchen, not a commercial bakery, storefront, food truck, or restaurant.
  • Bakery equipment, packaging, labels, first ingredients, cottage food steps, and the kit for your sales channel.
  • Your monthly costs and a cushion before the first sale.

What it leaves out

  • Income tax, sales tax, LLC fees, and loan interest.
  • Your own pay as a cash cost. The pay target is a separate line.
  • State permit and insurance fees, because they vary. They default to $0 and you can add them.
  • Any promise that your kitchen or product is allowed. Check your state guide.

Where the numbers come from

The ranges are typical US retail prices and home baker reports, not quotes. Check your local store and your state guide.

This is a bakery budget, not a quote. Prices vary by store and state. It is not legal, tax, or insurance advice. Check your state's cottage food rules before you sell.

Planning further? Read thehome baking business plan, checkcottage food laws by state, or see whether afarmers marketis worth the booth fee.

Ready when you are

You know the number. Now take the order.

Brevl gives you a shop, an order form, and pickup times for $20 a month. 14 days free. We can set it up with you.

Common questions

Do I need a commercial kitchen to start a home bakery?

Not always. Many states let you bake from your home kitchen under a cottage food permit or registration. The rules depend on your state and what you sell. Check your state guide before you take an order.

How much does a cottage food permit cost?

It varies by state. Some states charge nothing, some charge a small fee, and some require a registration instead of a permit. This tool starts at $0 and lets you add your own fee. It never guesses.

What should I buy first?

Start with the tools your product actually needs, the packaging and labels, your first ingredients, and the food handler course. Skip the commercial mixer, custom printed boxes, and second fridge until orders justify them.

Can I sell at a farmers market from my home kitchen?

Many cottage food bakers do. Ask the market manager what they require, and check your state rules for the products you want to sell. The market kit in this tool covers the table, canopy, signage, and booth fee.

Can I ship my bakes?

Only shelf-stable items usually ship well, such as cookies, granola, and dry mixes. Cakes, custards, and other perishable items need a different plan. Check your state rules and the carrier rules before you promise shipping.

Why is this number lower than a bakery startup calculator?

Most bakery calculators assume a storefront, a commercial kitchen, or a full equipment package. This tool starts with what you already own and adds the bakery tools, packaging, labels, and cottage food steps you still need. It is for a home kitchen, not a commercial bakery.

Start your bakery