Recipes
Your recipes, with real costing.
Keep every recipe, and know what each bake really costs.
What it does
Stop guessing what to charge.
Your recipes and what they cost, in the same place.
- Every recipe in one place.
- Costs sit right beside it.
- Set a price that makes sense.
Country sourdough
Makes 1 loaf
Bread flour500 g
Water360 g
Starter100 g
Salt10 g
Costing
Cost per unit$1.90
Margin65%
Suggested price
$5.50
Everyday
Everything a recipe needs, in one place.
From your first note to the price you charge.
Your recipes in one place
Ingredients, method, and notes for every bake, kept together.
Real costing
See what each bake costs, and what to charge for it.
Baker's math built in
Scale a recipe up or down without the guesswork.
Watch your costs
When an ingredient price changes, your costs update.
Questions
Questions about recipes and costing.
The things people ask about recipes.
Do I have to cost every recipe?
No. Cost the ones you sell, and add more when you are ready.
Can I scale a recipe?
Yes. Scale a recipe up or down and the amounts update.
What if my ingredient prices change?
Update the price once and your costs update.
Keep going
See what runs alongside your recipes.
Ready when you are
Start with your own shop.
One flat $20 a month. No cut of your sales. Real help from day one.